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Monthly Archives: February 2014


After 400 silent years, God was speaking through a new prophet who called people to repentance and promised someone greater to come.[1]

 Before John the Baptist was born, an angel told his father astounding things about his son. He would have the Holy Spirit before birth. He would never drink wine or alcohol. He would become a great man and turn many people to God. He would preach repentance and prepare people for the Messiah.

Under inspiration of the Holy Spirit, Zacharias prophesied that his son would be called the prophet of the Highest; for you will go before the face the Lord to prepare His ways, to give knowledge of salvation to His people by the remission of their sins (Luke 1:76-77).  With responsibilities of such importance, why did John live an austere life in the desert?

An illustration of John the Baptist preaching ...

An illustration of John the Baptist preaching about the Kingdom of Heaven, from the 1875 Young People’s Illustrated Bible History (Photo credit: Wikipedia)

John’s message was not a soft one. Like the desert itself, his words were challenging, a shaking of the status quo, an awaking to essentials of change.  As Jesus said of John: But what did you go out into the wilderness to see…a man clothed in soft garments? Indeed, those who wear soft clothing are in kings’ houses. But what did you go out to see? A prophet? Yes, I say to you, and more than a prophet. For this is he of whom it is written: “Behold, I send My messenger before Your face, who will prepare Your way before You.” Assuredly, I say to you, among those born of women there has not risen one greater than John the Baptist (Matt. 11:8-11).

Zealous and bold, John poured himself into a brief, galvanizing ministry. He drew crowds of people from Jerusalem. Multitudes came to be baptized and “ with many other exhortations he preached to the people” (Luke 3:18). John’s lifestyle befitted the role of a prophet in the manner of Elijah.

John’s Diet

It’s curious that we remember so readily unusual things about a person. For example, remembering John’s diet of locusts and honey. To most of us in the western world, locusts seem unappetizing. Even in ancient Israel “insects in general were considered dirty and defiling.”[2] However, these insects make it on the list of foods suitable for human consumption (Lev. 11:20-23). Other desert dwelling creatures like snakes, lizards, geckos, toads, hawks, spiders, centipedes, bobcats, turtles, mice, camels, coyotes, John would not have eaten. Locusts were one of the few clean sources of protein available to him in the wilderness. Composed of 60-75% protein, locusts, when combined with honey, made a nutritious diet.

How John prepared the locusts or if he ate them raw, the Bible doesn’t say. Current recipes for cooking locusts feature them boiled in water, toasted over coals, roasted on skewers, fried in oil, stewed in sauces and sun-dried with salt. Directions for the roasted/toasted/fried and salted versions call for removing the heads, wings and insides, leaving just a crunchy exoskeleton. Sun-dried locusts store indefinitely.  Dried and ground into powder, the meal can be mixed into flour or stirred into liquid (a handy protein shake?). Check out interesting facts about locusts in the linked article, including recipes for cooking locusts—stuffed with peanuts? Mixed into guacamole for stuffing tacos?

English: Skewered locusts to eat, in Donghuame...

English: Skewered locusts to eat, in Donghuamen, Beijing, China (Photo credit: Wikipedia)

What Kind of Locusts?

 The Biblical account of edible insects is brief.

Yet these you may eat of every flying insect that creeps on all fours: those which have jointed legs above their feet with which to leap on the earth. These you may eat: the locust after its kind, the cricket after its kind, and the grasshopper after its kind (Lev.11: 22).

 Entomologists have filled out the description. Locusts and grasshoppers have six legs: four of the legs end in feet for creeping on the ground and two of the legs, the hind ones, are tall and jointed for leaping and hopping. Scientists say that grasshoppers and locusts aren’t significantly different. Both eat grass, grains, cotton, leaves, fruits and vegetables. The NKJV gives the edible insects from the grasshopper family four descriptors: locust, destroying locust, cricket and grasshopper. Other translations of the Bible name them bald locust, beetle and katydid. The prophet Joel used four words to describe them: gnawing locust, swarming locust, creeping locust, and striping locust. And still more names: desert locust, migratory locust and Moroccan locust. Most likely, John ate what is known as the desert locust.

John’s Other Diet

I’m not inclined to try a diet of sun-dried locusts and honey. But John’s other diet is compelling. He fulfilled the purpose for which he was born. Like Jesus Christ, his food was to do the will of God and finish the work he had been given (John 4:34).—Mary Hendren

[1] Expositor’s Bible Commentary, NIV Vol. 8, p. 98

[2] Oded Borowski, “Every Living Thing, Daily Use of Animals in Ancient Israel,” p. 159

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The Elusive Queen of Sheba: Conclusions of the Matter

First impressions


Model of Solomon’s Temple
Museum fur Hamburgische Geshichte, Hamburg, Germany

She must have marveled as her entourage finally reached the outskirts of Jerusalem, home of the famed King Solomon. It had been weeks and hundreds of miles since the queen of Sheba began her journey from the arid climes of southern Arabia, and even though she undoubtedly enjoyed all the amenities of the royalty of her day, extended travel on ancient roadways was bone-jarring and just plain wearying.

What must she have thought when she first caught sight of the famed capital of Israel? As she entered the gates of Jerusalem and neared the king’s premier building projects—the Millo, the impressive and beautiful temple Solomon had erected in honor of his God, and the king’s own palace—did the abundance of richly mellow gold veneer and lacy filigree, the soft sheen of opaque ornate ivory, and the smell of sandalwood, cedar and pungent incense overwhelm her senses?

A queen with a quest

She came on a two-fold mission: to cement some sort of trade agreement, and to witness the wisdom of this famous ruler of Israel. It was common knowledge that his innate abilities (God-given, it was said) and keen intelligence were exceptional. 1 Kings 4:31-34 comments that he was wiser than all men; he spoke three thousand proverbs; he wrote more than a thousand songs; and he was perhaps the leading authority on the botany and zoology of his day. Solomon oversaw gardens of herbs, vegetables, and orchards of succulent fruits. Perhaps he even had a zoo of sorts, featuring the likes of peacocks and apes from the distant East of India. His numerous stables were filled with the finest Egyptian horses, and there were hundreds of chariots at his disposal. Plus he had been able to assure peace and stability to the kingdom of Israel. This was no ordinary monarch the Arabian queen was about to meet.

F.W. Farrar, in his Solomon: His Life and Times (1886?), proposes a scene encompassing her visit there: “…she saw him [Solomon] seated on the unrivaled lion-throne of gold and ivory, dispensing justice in the pillared hall of cedar. She saw him seated at the banquet, at his table covered with the richest delicacies brought from distant lands in boundless profusion. She saw the vessels and lavers of pure gold, and the goblets for wine, the great guests seated at the table, and the retinue of gorgeously-attired attendants, and the various stringed instruments framed in aromatic wood” (p. 136). If she had any doubts as to his wealth and majesty, they were soon put to rest.

Public domain Google pictures

Public domain Google pictures

Hard questions?

At a certain point she was able to pose her “hard” questions. Did she come to learn more about Solomon’s God? Was hers merely an attempt to survey the competition, and gain insights into Israel’s commercial agenda? The Bible does not say.

Some rabbinic literature written well after the first century AD (and which was excluded from  the literary productions of the conservative Rabbis of the day) went so far as to furnish not only the imagined gist of her inquiries, but her exact questions. Some sources recorded four questions or riddles; others, as many as nineteen. Here are a couple of examples:[1]

Q: “Seven there are that issue and nine that enter: two yield the draught, and one drinks.

A: Solomon’s supposed answer: “Seven are the days of a woman’s defilement, and nine the months of pregnancy; two are the breasts that yield the draught, and one the child that drinks it.”

Q: A woman said to her son, thy father is my father, and thy grandfather my husband; thou are my son, and I am thy sister.

A: Again, Solomon’s supposed answer: “Assuredly it was the daughter of Lot who spake thus to her son.”

Other questions prove quite fanciful, and given that they were generally written hundreds of years after the fact, can only fall into the category of pure folklore/legend in my estimation. The queen of Sheba appears to have been an astute business woman, perhaps a wily politician, and greatly intrigued by the likes of Solomon. It’s hard to image that such a mind would seriously employ the trivialities of worthless riddles by which to make her assessments.

Lasting impressions

Josephus, on the other hand, offers this quote, ostensibly from the queen herself, concerning her conclusions: “All things, indeed, O king, that came to our knowledge by report, came with uncertainty as to our belief to them; but as to those good that to thee appertain, both such as thou thyself possesses, I mean wisdom and prudence, and the happiness thou has from thy kingdom, certainly the same that came to us was no falsity; it was not only a true report, but it related thy happiness after a much lower manner than I now see it to be before my eyes….One would therefore bless God, who hath so loved this country, and those that inhabit therein, as to make thee king over them” (The Antiquities of the Jews, 8.6.5).

While the Bible does not specify what these hard questions were, Jesus alludes to them in Luke 11:31: “The queen of the south shall rise up in the judgment with the men of this generation, and condemn them: for she came from the utmost parts of the earth to hear the wisdom of Solomon; and behold are greater than Solomon is here.” The Bible says “she communed with Solomon all that was in her heart, and he told her all her questions: there was not anything hid from the king, which he told her not” (1 Kings 10:2-3).

Her quest at a satisfactory end, the Bible says, “she thus turned and went to her own country, she and her servants” (1 Kings 10:13). Thus the elusive queen of Sheba fades into the backdrop of the life of Solomon, king of Israel, never to appear again.

The Elusive Queen of Sheba: Harems, Incense and Perfume

But King Solomon loved many foreign women, as well as the daughter of Pharaoh: women of the Moabites, Ammonites, Edomites, Sidonians, and Hittites — from the nations of whom the LORD had said to the children of Israel,”You shall not intermarry with them, nor they with you. Surely they will turn away your hearts after their gods.” Solomon clung to these in love. And he had seven hundred wives, princesses, and three hundred concubines; and his wives turned away his heart. For it was so, when Solomon was old, that his wives turned his heart after other gods; and his heart was not loyal to the LORD his God, as was the heart of his father David. 1 Kings 11:1-5

No small harem

While King Solomon was on the one hand keenly concerned with international trade (which was favorably advanced by his treaty with Hiram of Tyre and now possibly with the queen of Sheba), his interest in spices also assumed a more personal and immediate focus. Though hard to imagine, his harem had reached an astounding proportion—seven hundred women of first rank (wives and princesses) and three hundred concubines, many of whom were non-Israelite worshipers of pagan gods. It seems that foreign trade brought with it “a toleration of heathen customs and religious views,”[1] which in turn created a constant demand for incense and spices.

Lamentably, Solomon himself gradually adopted a form of idolatrous worship involving the Sidonian goddess, Ashtoreth (a moon-goddess sometimes referred to as Aphrodite by the Greeks and Romans), as well as Milcom.1 Kings 11:8 records that he built high places dedicated to these pagan gods where his wives (and perhaps Solomon himself) could burn incense and sacrifice.

The timeless allure of perfume

On a purely physical level though, if there was a luxury near and dear to the heart of a woman…and her king, it might have been perfume. The origin of perfumery is hard to pinpoint, though the genesis of the word itself (i.e., per through fumus smoke) suggests it was first sensed when burning resins from fragrant woods such a bdellium, balsam, myrrh and frankincense. Records indicate that early perfumes took the form of an oily or solid buttery substance created by combining natural oils like olive, almond, sesame, or animal fats with a saturation of fragrances.[2] While used regularly by priests in their religious functions, higher classes such as the women of Solomon’s harem[3] also enjoyed such extravagances.

Perhaps the most revealing primary source concerning the power of such sensory delights is from the pen of Solomon himself in the “Song of Songs.” Possibly written early in his forty-year-reign, Israel’s king composed an epithalamium or nuptial song—an expression of a bridegroom to his bride. In chapter one, verses twelve through fourteen, the Shulamite bride speaks: “While the king is at his table, my spikenard sends forth its fragrance. A bundle of myrrh is my beloved to me, that lies all night between my breasts. My beloved is to me a cluster of henna blooms in the vineyards of En Gedi.”

Esther (public domain)

Esther (public domain)

Another indication of what may have gone on within the confines of Solomon’s royal household is found in the book of Esther. Though hundreds of years later, it seems plausible that the procedures for preparing the initiates to a king’s harem might have been something similar. The Woman’s Study Bible (1995) notes: “During the Persian period and even among some Arabian tribes in this century, women would build a small charcoal fire in a pit in the floor. A fragrant oil, such as that from sandalwood, cloves, myrrh, or rose, would be placed in the cosmetic burner and heated in the fire. The woman would crouch naked over the burner with her robe draped over her head and body to form a tent. As she perspired, her open pores absorbed the fragrance of the oil. By the time the fire burned out, her skin and clothing would be thoroughly perfumed” (p. 786, “Beauty Preparations: Esther’s Make-Over”).

Considering the size and beauty demands of Solomon’s household, it is safe to conclude that the queen of Arabia’s treasure trove of spices would have been enticing, to say the least.

Common Ancient Spices

CinnamonCinnamon bark ( Cinnamon is the dried inner bark of Cinnamomum verum, a small evergreen tree reaching about 15m tall. The spice itself is prepared by growing the tree for two years and then cutting it to ground level. New shoots form from the roots which are eventually stripped of their bark and left to dry naturally. Only the inner bark is used leaving long cinnamon strips which curl into rolls (“quills”) as they dry. Read more at Celtnet: Native to Sri Lanka and southern India.


Clove trees are members of the Myrtaceae (Myrtle) family. The name derives from French clou, a nail, as the dried buds, which forms the spice itself, vaguely resemble small irregular medieval nails in shape. Native to Indonesia. Harvested primarily in the Spice Islands and Madagascar, today this spice is also grown in Zanzibar, India, and Sri Lanka.


A fragrant gum resin from trees of a genus (Boswellia of the family Burseraceae) of Somalia and southern coastal Arabia that has been used in incense for religious rites, perfumery, and embalming. Native to southern Arabia and the Horn of Africa.


Myrrh is the aromatic resin of a number of small, thorny tree species of the genus Commiphora, which is an essential oil termed an oleoresin. Myrrh resin is a natural gum which has been used throughout history as a perfume, incense and medicine. It can also be ingested by mixing it with wine. It was so valuable in ancient times that it was, at times, equal in weight value to gold. (Wikipedia, Myrrh) Indigenous to southern Arabia, Abyssinia, and the land of Punt (understood to be a region in East Africa at the south end of the Red Sea, opposite the modern Arabian port of Aden and extending southward along the Somali coast).
Pepper (black)cracked-black-peppercorns The dried fruit of the flowering vine, Piper nigrum, a member of the Piperaceae (pepper) family. The pepper vine is a native of southwestern India and has been traded from there since prehistory.

[1] Keil and Delitzsch Commentary on the Old Testament, 1 Kings 11:1.

[2] Early processing methods included pressing the ingredients (much like the way olives were pressed for oil), plants being placed in a sheet of cloth and twisted until the aromatic materials were drained from the source, and cold and hot steeping.

[3] Much later than the time of Solomon, Classical Greeks saw the beginning of a distillation process which led to Greece becoming the first manufacturers of liquid perfume (not, however, the perfume associated with our modern day.) Some of their commonly used fragrances were rose, saffron, frankincense, myrrh, spikenard, cinnamon and cedar wood. Some of these may have been included in the offerings the queen of Sheba brought to Solomon hundreds of years earlier.

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