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Category Archives: Disease

Wheat

 ‘To everything that creeps on the earth, in which there is life, I have given every green herb for food,’ and thus it was so. Then God saw everything that He had made, and indeed it was very good (Genesis 1:30-31).

 Commentators state that the word herb is not limited to plants like sage, rosemary and thyme. The phrase every green herb includes leafy greens, vegetables, fruits, and grains. All foods that God created for man are good, not just flavorful greens. He didn’t intend for us to become sick as a result of eating food.  And there’s no evidence that the diseases people suffered in ancient Israel were food-related. (See past posts on the diseases of first century Palestine, posted on 11/05/12 and 11/07/12.)

A Problem with Wheat Today

Wheat was one of the grains God said shall make the young men thrive (Zech. 9:17). Almost all biblical references to grain, bread, wheat and flour are positive. Bread made from wheat was a staple in Israel. Fine flour, raised bread and unleavened bread played important roles in Israel’s worship and holyday observances. Jesus referred to Himself as the living bread that came down from heaven—the bread of life (John 6:35, 51). On two occasions, He fed thousands of followers with a few loaves of bread (Matt.16:8-10). Jesus compared the outcome of His death to the fruit borne of a single grain of wheat that dies (John 12:24).

But wheat in the 21st century has been linked to health problems.[1] A number of doctors and nutritionists believe that wheat shouldn’t play such a starring role in the today’s diet. They question what’s happened to wheat in the last fifty years and how it’s different from wheat grown 3,000 years ago. They speculate that commercial milling may affect human digestion of wheat.

Ruth in Boaz's Field

Ruth in Boaz’s Field (Photo credit: Wikipedia)

A Step Back in Time

Considering these questions in a biblical setting takes us to the book of Ruth, a romance set in the grain fields of ancient Israel.  As the narrator tells the story of a young widow and her devoted benefactor, readers get a sense of how grain was grown and harvested during the time of the Judges.

Ruth supported herself and her mother-in-law by gleaning in the field of Boaz, her relative. Six times in reference to his property, the narrator used the word “field” (singular), and once the phrase, “part of the field belonging to Boaz” (Ruth 2). A wealthy man like Boaz may have owned only one field or parts of a field. Boaz called his reapers “my young women” and “my young men, suggesting that his grain business was small enough to manage with workers he knew.  He supervised the fieldwork, ate meals with the workers and joined in the harvest activities. Reaping and gathering were done by hand with the assistance of ox carts to carry bundles to the threshing floor.[2] Ruth carried her own grain to the threshing area and beat out the kernels with a rod. For an owner’s larger harvest, oxen pulled heavy sledges or a millstone over the stalks to separate the seed heads. Using pitchforks and baskets, workers winnowed the seed from the chaff. If Ruth were dropped into a Kansas wheat field today, she wouldn’t recognize uniform stalks bred for mechanical harvesting. It would amaze Boaz to watch high-tech harvesters mowing, threshing, winnowing, and separating grain in one continuous operation.

Left: Hulled wheat (einkorn), with spikelets. ...

Left: Hulled wheat (einkorn), with spikelets. Right: Free-threshing wheat (common wheat). (Photo credit: Wikipedia)

The wheat grown 3-4000 years ago was domesticated wild grass, probably emmer or einkorn wheat. Both emmer and einkorn have different genetic structures than the wheat grown today.[3] Dr. William Davis states that wheat today “is not the same grain our forebears ground into their daily bread.”[4] He adds that from the original strains of wild grass such as emmer and einkorn, “wheat has exploded to more than 25,000 varieties, virtually all of them the result of human intervention.”[5]  As part of a worldwide effort to reduce hunger, “wheat strains have been hybridized and crossbred…to make the wheat plant resistant to environmental conditions, such as drought, or pathogens such as fungi…and to increase yield per acre.”[6]

Storage and Milling

Grain stored as kernels keeps indefinitely without spoiling. Ruth would have stored her barley and wheat as kernels and ground them into porridge or flour when it was time for a meal.

Author Sarah Ruszkowski explains that each wheat grain is “made up the endosperm, the bran, the fiber, and the wheat germ. The milling process grinds all these parts together to create a flour. However, the wheat germ is very oily and can become rancid rather quickly when broken and exposed to air. Flour manufacturers must remove the wheat germ for preservation and longer shelf life.”[7] In short, commercial milling sacrifices some nutritional benefit to produce flour with a long shelf life.

She adds, “Unfortunately, the wheat germ is the most nutritious part of the wheat berry. By removing the wheat berry, fiber, and bran twenty-eight of the thirty known vitamins and minerals in a single wheat berry are lost leaving only the endosperm,”[8] although millers do add four vitamins back into the flour to enrich it. The fresh flour Ruth made by grinding wheat berries as needed contained all 28 vitamins (especially the B vitamins, vitamins A and E) thought to be important for proper digestion of wheat.

The Future

The work of Norman Borlaug in the 1940’s and 50’s introduced a variety of short, high-yield wheat that revolutionized feeding the world. But changing the genetic code of wheat might have its downside.  It’s not likely that scientists can further the green revolution and simultaneously eliminate any resultant side effects.

A time is coming when things will balance. God will return all things to how they should be, a Divine reset that restores the creation to proper functioning. God, man and the land will relate in what Isaiah envisions as marriage.

But you will be called, “My delight is in her,” And your land, “Married;” For the LORD delights in you, And to Him your land will be married (Isa.62:4).

by Mary Hendren

 


[1] William Davis, “Wheat Belly,” Rodale Press, 2011; David Perlmutter, “Grain Brain,” Little, Brown and Company

[2] Oded Borowski, “Agriculture in Iron Age Israel,” pp. 59-60

[3] Same source, pp. 88-89

[4] William Davis, “Wheat Belly,” Rodale Inc., 2011, p. 14

[5] Same source, p. 16

[6] Same source, p. 14

[7] Sarah Ruszkowski, Yahoo! Voices, “Health Benefits of Grinding Whole Wheat Flour at Home”

[8] Same source.

The ageless pursuit of health

In previous posts we explored general public health conditions in the Roman Empire and the province of Palestine. While there were obvious concerns and attempts to provide sanitation and control disease, the fact is, life often hung precariously in the balance.

Life is short

Lynn H. Cohick, in her book Women in the World of the Earliest Christians (2009) provides grim data: “Using statistics from modern, preindustrial communities to estimate demographics in the ancient world, we find that the average life expectancy was twenty-five years” (119). Dr. Paul Kitchen is a little more optimistic: “If a person lived beyond the dangerous years of childhood, he or she might expect to live until the fifties….However we know that few people lived beyond the biblical threescore years and ten.”[1]

Sickness was a constant threat, and its first line of treatment is strangely familiar—the help of extended family, and home remedies (many of which were probably passed down through generations). That failing, a physician was sought, depending on the family’s ability to pay.

General practitioners

According to Dr. Kitchen, physicians of the day wore several different hats, acting as pharmacist, physiologist, doctor/physician, and surgeon. They traveled (perhaps on a circuit), made home visits, and performed surgery on location when necessary.

Alfred Edersheim notes that “among the regular Temple officials there was a medical man, whose duty it was to attend to the priesthood who, from ministering barefoot, must have been specially liable to certain diseases. The Rabbis ordained that every town must have at least one physician, who was also to be qualified to practice surgery, or else a physician and a surgeon.” [2]

Regarding treatment options, Edersheim continues: “Cold-water compresses, the external and internal use of oil and of wine, baths (medicated and other), and a certain diet, were carefully indicated in special diseases” (page 152). Page twenty-two of Dr. Kitchen’s article contains a table of suggested remedies available to 1st century doctors in Palestine.[3]Here are a few that might have been of particular interest to mothers and families:

Feverfew

Feverfew (Photo credit: Wikipedia)

  • Headache: chamomile, aloe, lemon balm, pepper
  • Wound care: balsam, olive oil, wine, honey, balm, myrrh or frankincense, hyssop, juniper, fig sap, yarrow oil
  • Fever: wormwood
  • Morning sickness: cumin, feverfew
  • To improve lactation: castor oil, fenugreek
  • Anxiety: fennel
  • Sore feet: wormwood
  • Worms: laurel, wormwood

Wikipedia adds these for more general use: [4]

  • Elecampane: used to help with digestion
  • Garlic: beneficial for health, particularly of the heart
  • Fenugreek: used in the treatment of pneumonia
  • Silphium: used for a wide variety of ailments and conditions—especially for birth control [5]
  • Willow: used as an antiseptic

Some common treatments mentioned in the Bible

Holman’s Bible Dictionary notes:

“The illness of Hezekiah was treated by applying a poultice of figs (Isaiah 38:21). Hezekiah almost certainly had some type of acute bacterial infection of the skin. Prior to the discovery of antibiotics, these dangerous infections could cause death. Although it is unlikely that the figs had any medicinal value, they were probably applied in the form of a hot compress. Heat is an effective treatment for infections of the skin. …Medical care in biblical times frequently employed the use of different kinds of salves and ointments. Olive oil was used widely, either alone or as an ingredient in ointments. The use of oil for the treatment of wounds is mentioned in Isaiah 1:6 and Luke 10:34. Oil also became a symbol of medicine, and its use was coupled with prayer for the ill (Mark 6:13; James 5:14).”[6]

Did you say cabbage?

Here is an interesting bit of trivia: “Cabbage has been grown in the West since approximately 400 BC. It is a plant that has high therapeutic qualities. Since ancient Greek times cabbage was used as a remedy for the digestive system, skin problems, fever, and a fortifier for aching joints. The Romans used to eat raw cabbage when indulging in too much alcohol, to avoid getting drunk. Cabbage was always on hand for treating most family problems….”[7]

One last question

One might ask if there were hospitals during this period of time. The answer is yes, but not like the familiar high-rises we visit today. The Romans built such facilities to care for their wounded soldiers. Separate buildings like barracks were constructed within the camp, mainly to keep the smell and screaming of the injured from demoralizing their sleeping comrades. Some of the larger camps featured operating rooms, baths, kitchens, latrines with running water, and a dispensary.[8] There is evidence that one such hospital existed in Jerusalem.

It took some time before hospital facilities became available to the general population. Again, from Dr. Kitchen: “Before the Christian era there is no evidence of hospitals or sanatoria for the sick in villages or in Roman cities in that day. Most medicine was practiced by the patient’s bedside. It was a personal or family affair and there is not sense of public duty towards the sick.”

In summary

The Gospel accounts record wonderful instances of crowds of the sick and afflicted thronging Jesus to experience His miraculous healing. Sadly, though, throughout much of the Roman Empire, even in Palestine, most had no access to such a blessing. Instead, they relied on Roman administrators to introduce engineering innovations designed to improve public health, and to slow the spread of disease.

Ordinary families depended on their own resources to deal with all-too-familiar sicknesses, and death. Wives, mothers, and female family members were the principal caregivers in such cases.

It is hoped these brief excursions into life in 1st century Palestine have given readers a new appreciation of its women, and the daunting and often heart-breaking challenges they faced.


[2] Sketches of Jewish Social Life, Alfred Edersheim (1994), Updated edition, Hendrickson Pub., page 151

[3] See Note 1.

[5] Lynn H. Cohick mentions a discussion by the Greek physician, Soranus of Ephesus, addressing  the topic of contraceptive measures. These reportedly included the use of olive oil, cedar resin, or honey on the opening of the uterus, or plugging the opening with fine wool (page 150).

[8] Kitchen, page 6, “Did hospitals exist in towns in the provinces of the Empire?”

Life and Death in 1st Century C.E. Palestine

“Now when Jesus had crossed over again by boat to the other side, a great multitude gathered to Him; and He was by the sea. And behold, one of the rulers of the synagogue came, Jairus by name. And when he saw Him, he fell at His feet and begged Him earnestly, saying, “My little daughter lies at the point of death. Come and lay Your hands on her, that she may be healed, and she will live.” So Jesus went with him, and a great multitude followed Him and thronged Him” (Mark 5:21-24).

 Who is not touched by the anguish of this father’s poignant words—Jairus, a ruler of the synagogue, now humbly begging Jesus to heal his dying child? She was his only daughter, a mere twelve years of age. Death was no stranger to the families of Palestine and the extended Greco-Roman Empire. Galilean babies often died young or in childbirth, as did their mothers. For all children of a family to survive into adulthood was a rare thing indeed. Thankfully this episode had a happy ending.

Afflictions prevalent

Scenes of suffering and petition replay throughout the pages of the Gospels—only the individuals’ circumstances change. In the same chapter in Mark, Jesus healed a woman suffering from a hemorrhagic condition, and a man who was demon possessed. When one reads the Gospel accounts with an eye to ailments and healing, it becomes apparent many suffered a variety of afflictions, and all sought relief—by miracle, or from rudimentary (by modern standards) methods of the day.

Dr. Paul Kitchen, in his paper, “Medicine and Surgery in the 1st Century C.E. in Galilee,”[1] lists diseases that likely existed at that time:[2]  

English: This child is showning the pan-corpor...

English: This child is showning the pan-corporeal rash due to the smallpox variola major virus. Smallpox is a serious, contagious, and sometimes fatal infectious disease. The name smallpox is derived from the Latin word for “spotted” and refers to the raised bumps that appear on the face and body of an infected person. (Photo credit: Wikipedia)

  • Some types of cancer
  • Infectious diseases
  • Skin diseases, including leprosy, and probably head lice and scabies
  • Parasitic infections
  • Pneumonia
  • Tuberculosis
  • Poliomyelitis
  • Smallpox killed many, especially in the crowded cities in the Roman Empire.
  • Anthrax swept the Empire in 80 C.E.
  • Malaria killed many in Rome itself.

What Jesus saw

A quick search through A. T. Robertson’s A Harmony of the Gospels reveals accounts of those suffering from a variety of health issues coming to Jesus for His healing. Some maladies are noted generally, as in Luke 7:21, where Luke records that Jesus “cured many of infirmities, afflictions….” Others, however, are quite specific. For instance:

  • Fever (John 4:46-54)
  • Leprosy (Mark 1:40-45)
  • Paralysis or palsy (KJV) (Matthew 8:6)
  • Blindness (Matthew 9:27-31)
  • Deafness (Mark 7:32-37)
  • Withered hand (Mark 3:3)
  • Multiple accounts of demon possession

What about the general population? 

The next blogs will explore what treatments and remedies were available to the general populace in the Greco-Roman Empire during the first century.


[2] Dr. Kitchen comments that due to the absence of Hebrew literature addressing disease or medicine in ancient times, he relied on the Dead Sea Scrolls and writings of the Rabbis for his sub-topic: “What illnesses existed at the time of Jesus?”

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